Browsing by Author "Gold, Abby"
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Item COVID-19/Emergency 14-Day Meal Kit for Rural Grocery Stores(UMN Extension Regional Sustainable Development Partnerships, 2020-03-19) Draeger, Kathryn; Gold, Abby; Olive, RenThis fact sheet provides guidance on 14-day meal kits that can be deployed from rural grocery stores to community members who need to isolate themselves in the face of COVID-19.Item Participant Outcomes Related to Five Key Nutrition Messages MN Supplemental Nutrition Assistance Program –Education (SNAP‐Ed): 2009 Evaluation(St. Paul, MN: University of Minnesota Extension Service, 2010) Barno, Trina; Lovette, Kathleen; Sherman, Shelley; Hurtado, G. Ali; Yon, KyuJin; Gold, AbbyItem Simply Good Eating for English Language Learners Program Demonstrates Positive Participant Outcomes(University of Minnesota Extension, Center for Family Development, 2012) Sherman, Shelley; Lovett, Kathleen D.; Barno, Christine A.; Gold, Abby; Hurtado, G. Ali; Joeng, Ju RiThe Simply Good Eating for English Language Learners curriculum has been in use in Minnesota since 2008. It uses a hands-on approach to teach nutrition concepts to immigrants and others with limited English skills. Recent analysis of survey data indicated statistically significant improvements in reported food intake, food safety and food resource management practices related to the number of sessions attended.Item Using Photographs and Visual Aids in SNAP-Ed Program Evaluation(St. Paul, MN: University of Minnesota Extension Service, 2011-10) Lovett, Kay; Sherman, Shelley; Barno, Trina; Hurtado, Ghaffar Ali; Gold, Abby2007 U.S. Office of Management and Budget Rating of the National SNAP-Ed Program: “Results Not Demonstrated” A rating of Results Not Demonstrated (RND) indicates that a program has not been able to develop acceptable performance goals or collect data to determine whether it is performing.