Simply Good Eating for English Language Learners Program Demonstrates Positive Participant Outcomes

Sherman, Shelley
Lovett, Kathleen D.
Barno, Christine A.
Gold, Abby
Hurtado, G. Ali
Joeng, Ju Ri
2012
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Simply Good Eating for English Language Learners Program Demonstrates Positive Participant Outcomes

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2012

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University of Minnesota Extension, Center for Family Development

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The Simply Good Eating for English Language Learners curriculum has been in use in Minnesota since 2008. It uses a hands-on approach to teach nutrition concepts to immigrants and others with limited English skills. Recent analysis of survey data indicated statistically significant improvements in reported food intake, food safety and food resource management practices related to the number of sessions attended.

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Poster presentation on the Simply Good Eating for English Language Learners program.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Sherman, Shelley; Lovett, Kathleen D.; Barno, Christine A.; Gold, Abby; Hurtado, G. Ali; Joeng, Ju Ri. (2012). Simply Good Eating for English Language Learners Program Demonstrates Positive Participant Outcomes. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/195682.

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