Browsing by Author "Dahl, Dale C."
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Item Agricultural Employment Law and Policy(Minnesota Agricultural Experiment Station, 1981) Pederson, Donald B.; Dahl, Dale C.Farm labor has long played a major role in the production of food and fiber in the United States. For every t\vo family farmworkers, there is one hired worker engaged in farming activity. Hithin the past decade, farm laborers have gained significant legal protections, coming closer to those enjoyed by the nonfarm work force. This monograph outlines U.S. farm employment law, tracing its history and social rationale and concluding with suggestions for future policy in this area. It is one of a series of studies by the Minnesota Agricultural Experiment Station that contributes to NC-117, the regional research group that has dealt with the organization and control of the U.S. food system. The NC-117 organizations and participants are listed below.Item Beef futures trading(University of Minnesota. Agricultural Extension Service, 1965) Dahl, Dale C.; Egertson, Kenneth E.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Bibliography of Agricultural and Food Law 1960-1978(Minnesota Agricultural Experiment Station, 1978-08) Grant, Winston W.; Dahl, Dale C.Item Consumer concern with 1966 food prices(University of Minnesota. Agricultural Extension Service, 1966) Dahl, Dale C.; Ryan, Mary E.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Federal Regulation of the U.S. Food Marketing System(Minnesota Agricultural Experiment Station, 1985) Burke, Tim; Dahl, Dale C.This monograph is part of the Minnesota Economic Regulation Monograph series, a comprehensive survey of law pertaining to the production, processing and distribution of food and other farm comr modities in the United States. It outlines two types of regulations: (1) those designed to protect the health and safety of consumers and improve their knowledge about food purchasing; and (2) those that protect the farmer's product and input markets, particularly in terms of trade practices and bargaining power.Item Government Regulation of the Farm Supply Industries(Minnesota Agricultural Experiment Station, 1970) Gnauck, Brian G.; Dahl, Dale C.Item Hog futures trading(University of Minnesota. Agricultural Extension Service, 1966) Dahl, Dale C.; Egertson, Kenneth E.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item The Law and the Market(Minnesota Agricultural Experiment Station, 1966) Dahl, Dale C.Item Livestock Feed Concentrate Consumption by County(Minnesota Agricultural Experiment Station, 1969-11) Greer, R. C.; Dahl, Dale C.Item The Minnesota Fertilizer Industry Trends and Prospects(Minnesota Agricultural Experiment Station, 1970) Dahl, Dale C.; Bursch, William G.; Rathjen, Robert A.Item Minnesota lamb consumption patterns(University of Minnesota. Agricultural Extension Service, 1966) Dahl, Dale C.; Egertson, Kenneth E.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Planning your estate(University of Minnesota. Agriculture Extension Service. Minnesota State Bar Association, 1979) Dahl, Dale C.; Kunkel, Phillip L.Item U.S. lamb consumption patterns(University of Minnesota. Agricultural Extension Service, 1966) Egertson, K. E.; Dahl, Dale C.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.