Federal Regulation of the U.S. Food Marketing System

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https://hdl.handle.net/11299/141297

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Title

Federal Regulation of the U.S. Food Marketing System

Authors

Burke, Tim

Dahl, Dale C.

Published Date

1985

Publisher

Minnesota Agricultural Experiment Station

Type

Report

Abstract

This monograph is part of the Minnesota Economic Regulation Monograph series, a comprehensive survey of law pertaining to the production, processing and distribution of food and other farm comr modities in the United States. It outlines two types of regulations: (1) those designed to protect the health and safety of consumers and improve their knowledge about food purchasing; and (2) those that protect the farmer's product and input markets, particularly in terms of trade practices and bargaining power.

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91 pages

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Miscellaneous Reports

Series/Report Number

Miscellaneous Report
192

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Burke, Tim; Dahl, Dale C.. (1985). Federal Regulation of the U.S. Food Marketing System. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/141297.

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