Browsing by Author "Addis, Paul B."

Now showing 1 - 7 of 7
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    Cholesterol update (Revised 1983)
    (University of Minnesota. Agricultural Extension Service, 1983) Addis, Paul B.; Epley, Richard J.
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Nitrite in Meat
    (St. Paul, MN: University of Minnesota Extension Service, 1992) Epley, Richard J.; Addis, Paul B.; Warthesen, Joseph J.
    This fact sheet explains why nitrite is used in meat products, what nitrite does in meat, how much nitrite can be legally used, the toxicity of nitrite, the presence of nitrosamines in some cured meats, and the federal agencies that control nitrite usage.
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    Nitrite in meat (Revised 1983)
    (University of Minnesota. Agricultural Extension Service, 1983) Epley, Richard J.; Addis, Paul B.; Allen, C. Eugene; Warthesen
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Processing Meat in the Home
    (St. Paul, MN: University of Minnesota Extension Service, 1990) Epley, Richard J.; Addis, Paul B.
    The fact sheet provides formulations for some of the most common home-processed meat items, such as sausage, ham, bacon, corned meats and jerky. It begins by reminding consumers of home-processed meat that they need to know the federal and state rules and regulations for processing and sales of meat and meat products.
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    Processing meat in the home (Revised 1981)
    (University of Minnesota. Agricultural Extension Service, 1981) Epley, Richard J.; Allen, C. Eugene; Addis, Paul B.
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Processing PSE and DFD pork
    (University of Minnesota. Agricultural Extension Service, 1983) Epley, Richard J.; Addis, Paul B.; Allen, C. Eugene
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Wild Rice/Ground Beef Mixtures
    (St. Paul, MN: University of Minnesota Extension Service, 1995) Epley, Richard J.; Minerich, Philip L.; Addis, Paul B.
    This fact sheet describes a study designed to find a palatable combination of wild rice and ground beef that would have nutritional advantages to 100 percent ground beef. Includes the design, results, and conclusions of the study, plus manufacturing procedure to make the mixture.