Processing Meat in the Home

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Journal Title

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Volume Title

Title

Processing Meat in the Home

Published Date

1990

Publisher

St. Paul, MN: University of Minnesota Extension Service

Type

Manual or Documentation

Abstract

The fact sheet provides formulations for some of the most common home-processed meat items, such as sausage, ham, bacon, corned meats and jerky. It begins by reminding consumers of home-processed meat that they need to know the federal and state rules and regulations for processing and sales of meat and meat products.

Description

2 pages.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Series/Report Number

AG-FS
0972

Funding information

University of Minnesota Extension Service

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Previously Published Citation

Epley, R., Addis, P. 1990. Processing Meat in the Home. University of Minnesota Extension Service Fact Sheet AG-FS-0972.

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Suggested citation

Epley, Richard J.; Addis, Paul B.. (1990). Processing Meat in the Home. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/53348.

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