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Item Food labels and public health(2011-10-25) Engebretson, Mark; Dan GrahamWelcome to Public Health Moment from the University of Minnesota. The location and design of nutrition labels on food packages – first introduced 20 years ago -- has come into question based on a new University of Minnesota study that used eye-tracking technology to gauge whether or not consumers read the labels. U of M researcher Dan Graham led the study. Graham said based on the result, a change in location for the nutrition labels would be beneficial for consumers.