Statistics for Human food investigations: the digestability and food value of beans, cheese, butter, oatmeal, graham, entire wheat, and patent grade flours, and bread and toast; influence of the enzyees or chemical ferments of milk upon the digestability of food
Total visits
| views | |
|---|---|
| Human food investigations: the digestability and food value of beans, cheese, butter, oatmeal, graham, entire wheat, and patent grade flours, and bread and toast; influence of the enzyees or chemical ferments of milk upon the digestability of food | 75 |
Total visits per month
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|---|---|
| June 2024 | 1 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 1 |
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| December 2024 | 4 |
File Visits
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|---|---|
| mn_1000_b_074.pdf | 73 |
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