Statistics for Data from Liking of Food Textures and Relationship with Oral Physiological Parameters, Part 2
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Data from Liking of Food Textures and Relationship with Oral Physiological Parameters, Part 2 | 0 |
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January 2024 | 0 |
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Thesis raw data Part 2.csv | 1 |
Particle size threshold conversions.pdf | 1 |
Thesis uncentered unstandardized data Part 2.csv | 1 |
Readme_Part2.txt | 1 |