Statistics for Improving the sustainability of pork production by assessing the nutritional value of corn co-products and environmental impacts of swine feeding strategies
Total visits
| views | |
|---|---|
| Improving the sustainability of pork production by assessing the nutritional value of corn co-products and environmental impacts of swine feeding strategies | 94 |
Total visits per month
| views | |
|---|---|
| May 2024 | 1 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 2 |
| October 2024 | 2 |
| November 2024 | 0 |
File Visits
| views | |
|---|---|
| Yang_umn_0130E_23748.pdf | 180 |
Top country views
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| United States | 22 |
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