Statistics for Functional Properties of Camelina Protein Concentrate Extracted by Hot Oil-Pressing and Salt Precipitation and the Effect of Hydrolysis on Protein Functionality
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| Functional Properties of Camelina Protein Concentrate Extracted by Hot Oil-Pressing and Salt Precipitation and the Effect of Hydrolysis on Protein Functionality | 5 |
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| Lucy Hansen magna CFANS sp2018.pdf | 3 |
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