Statistics for Repressions of the toxic α, β-hydroxyaldehyde homologues, HHE, HOE, HNE and HDE formations by synthetic and natural antioxidants in commercial corn oil at frying temperature
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Repressions of the toxic α, β-hydroxyaldehyde homologues, HHE, HOE, HNE and HDE formations by synthetic and natural antioxidants in commercial corn oil at frying temperature | 0 |
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Jin_umn_0130M_15904.pdf | 2 |