Statistics for Soy protein hydrolysate; solubility, thermal stability, bioactivity, and sensory acceptability in a tea beverage.
Total visits
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| Soy protein hydrolysate; solubility, thermal stability, bioactivity, and sensory acceptability in a tea beverage. | 9 |
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| January 2024 | 0 |
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| Lee_Jookyeong_August2011.pdf | 34 |
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