Statistics for Quantifying Agrifood Production and Consumption at the U.S. Metropolitan and County Level to Inform Urban Food System Interventions
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| Quantifying Agrifood Production and Consumption at the U.S. Metropolitan and County Level to Inform Urban Food System Interventions | 40 |
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| Nixon_umn_0130E_22865.pdf | 239 |
| Appendix A. Qualitative Guidelines for Delineating Food Item & Food Ingredient Combinations by their Estimated Supply Chain Complexity.pdf | 7 |
| Appendix B. Agrifood Production & Demand by County & MSA.ods | 3 |
| Appendix C. Nomial Current Local Capacity Results for US Counties.ods | 2 |
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