Statistics for 4-Hydroxy-2-Trans-Nonenal (HNE), a toxic degradation product of lipid oxidation, in fried chicken and donut
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| 4-Hydroxy-2-Trans-Nonenal (HNE), a toxic degradation product of lipid oxidation, in fried chicken and donut | 0 |
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| January 2024 | 0 |
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| Yin_umn_0130M_18600.pdf | 9 |