Statistics for Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation
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| Allergenicity and functionality of soy protein subjected to limited enzymatic hydrolysis and Maillard-induced glycation | 4 |
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| January 2024 | 0 |
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| Hinnenkamp_umn_0130M_17548.pdf | 26 |
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