Statistics for Effects of Bran Content, Thermal Treatment, and Storage on Flavor Development and Functionality in Intermediate Wheatgrass Flour
Total visits
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| Effects of Bran Content, Thermal Treatment, and Storage on Flavor Development and Functionality in Intermediate Wheatgrass Flour | 1 |
Total visits per month
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| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 0 |
| April 2024 | 0 |
| May 2024 | 1 |
| June 2024 | 0 |
| July 2024 | 0 |
File Visits
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| Luu_umn_0130M_21045.pdf | 14 |
Top country views
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| Taiwan | 1 |
Top city views
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| Taipei | 1 |