Relationship of Sensory perception of texture to instrumental rheological parameters, swallowing pressures and an objective measure of mouthcoating.

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Relationship of Sensory perception of texture to instrumental rheological parameters, swallowing pressures and an objective measure of mouthcoating.

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Damodhar, Hetvi

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2011-02

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Thesis or Dissertation

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Dysphagia

Sensory perception

Mouthcoating

Liquid

Viscosities

Food science

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University of Minnesota M.S. thesis. February 2011. Major: Food science. Advisor: Zata Vickers, Ph.D. 1 computer file (PDF); xiv, 129 pages, appendix p. 107-123.

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Damodhar, Hetvi. (2011). Relationship of Sensory perception of texture to instrumental rheological parameters, swallowing pressures and an objective measure of mouthcoating.. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/102246.

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