Great Trays Workshop II: Preparing Great Food, Promoting Great Trays
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Great Trays Workshop II: Preparing Great Food, Promoting Great Trays
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2011-06
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University of Minnesota Extension
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Manual or Documentation
Manual or Documentation
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Includes training manual, materials, extras, flash drive files, and Extension resources question cards.
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: www.extension.umn.edu.
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Great Trays is supported by a cooperative agreement from the Centers for Disease Control and Prevention (CDC) (3U58DP001974-0154). Its contents are solely the responsibility of the authors and do not necessarily reflect the official views of the CDC, the Department of Health and Human Services, or the federal government.
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Dieleman, Linda; Twait, Christine; Carroll, Sarah; Barno, Trina; Caskey, Mary; Bishop, Susan. (2011). Great Trays Workshop II: Preparing Great Food, Promoting Great Trays. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/225336.
Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.