"Prediction of Amino Acid Digestibility in Distillers Dried Grains with Solubles, by Color, Acid Insoluble Crude Protein, Soluble Protein, and Fluorescence," 67th Minnesota Nutrition Conference and University of Minnesota Research Update Session:Livestock Production in the New Millennium, Proceedings, September 19-20, 2006, St. Paul, Minnesota.
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Urriola, P.E.; Stein, H.H.; Hoehler, D.; Pedersen, C.; Shurson, G.C.. (2006). "Prediction of Amino Acid Digestibility in Distillers Dried Grains with Solubles, by Color, Acid Insoluble Crude Protein, Soluble Protein, and Fluorescence," 67th Minnesota Nutrition Conference and University of Minnesota Research Update Session:Livestock Production in the New Millennium, Proceedings, September 19-20, 2006, St. Paul, Minnesota.. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/201955.
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