Clostridium perfringens food poisoning

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Clostridium perfringens food poisoning

Published Date

1971

Publisher

University of Minnesota. Agricultural Extension Service

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Newsletter or Bulletin

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15 pages; includes drawings. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Zottola, Edmund A.. (1971). Clostridium perfringens food poisoning. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/168913.

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