Experiments with the Methylene Blue Reduction Test for the Grading of Sweet Cream

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Experiments with the Methylene Blue Reduction Test for the Grading of Sweet Cream

Authors

Macy, Harold

Published Date

1934-10

Publisher

Minnesota Agricultural Experiment Station

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Newsletter or Bulletin

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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/

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Bulletins

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Bulletin;310

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Previously Published Citation

Macy,H. 1934. Experiments with the Methylene Blue Reduction Test for the Grading of Sweet Cream. Saint Paul, MN:University of Minnesota, Agricultural Experiment Station. Bulletin 310.

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Macy, Harold. (1934). Experiments with the Methylene Blue Reduction Test for the Grading of Sweet Cream. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/163780.

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