Vol.XV No.1 It's the Microbe that Makes Organic Matter!

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Vol.XV No.1 It's the Microbe that Makes Organic Matter!

Published Date

1957-10

Publisher

Minnesota Agricultural Experiment Station

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Abstract

microbes, potatoes, junior geese, lambs, winter hardiness in alfalfa, co-ops, ascorbic acid and orange juice and mineral absorption, moisture controls for buildings, ornithosis, pepsin in pig starters, malting quality in barley,

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20 pages

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University of Minnesota. Agricultural Experiment Station. (1957). Vol.XV No.1 It's the Microbe that Makes Organic Matter!. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/160165.

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