Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health

Noble, Emily Elizabeth
2010-01

View/Download File

Noble_Emily_January2010.pdf (1.97 MB)

Persistent link to this item

https://hdl.handle.net/11299/60095
Statistics
View Statistics

Journal Title

Journal ISSN

Volume Title

Title

Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health

Alternative title

Authors

Published Date

2010-01

Publisher

Type

Thesis or Dissertation

Abstract

Keywords

Description

University of Minnesota Master of Science thesis. January 2010. Major: Nutrition. Advisors: Craig Hassel and Daniel David Gallaher. 1 computer file (PDF); v, 167 pages.

Related to

Replaces

License

Collections

Master's Theses (Plan A and Professional Engineering Design Projects)

Series/Report Number

Funding information

Isbn identifier

Doi identifier

Previously Published Citation

Other identifiers

Suggested citation

Noble, Emily Elizabeth. (2010). Polyphenolic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/60095.

Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.