The Vegetable Beet: Microbial inoculants: when are they worth using?

Great Lakes Vegetable Producers Network
2021-05-19

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TheVegetableBeet_e35.mp3 (27.31 MB)

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The Vegetable Beet: Microbial inoculants: when are they worth using?

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2021-05-19

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Natalie Hoidal interviewed Lori Hoagland, from Purdue University, about microbial stimulants, such as arbuscular mycorrhizal fungi. This was a topic we touched on in the Organic Media Mixes and Fixes episode but wanted to go deeper on! It's neat stuff! Can we co-opt this complex inter-species communication and communalism in an annual production system?

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Runtime 39:45

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Great Lakes Vegetable Producers Network. (2021). The Vegetable Beet: Microbial inoculants: when are they worth using?. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/268042.

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