Defining a Cultural Context to Underutilized Crops in the Minnesota Food System
Loading...
Persistent link to this item
Statistics
View StatisticsJournal Title
Journal ISSN
Volume Title
Title
Defining a Cultural Context to Underutilized Crops in the Minnesota Food System
Authors
Published Date
2021
Publisher
Type
Article
Scholarly Text or Essay
Scholarly Text or Essay
Abstract
Culture is a universal component and tool in many contexts that has yet to be adequately defined within a food system. As communities are subject to globalization of the food system(s), not only is the biodiversity of organisms being affected but cultural diversity as well.1 In order to fully develop and identify barriers and challenges in food systems, culture as operationalized within a system needs to be understood and represented as a part of the entire framework.2 This journal describes independent research conducted remotely within the context of the Barley food system and studies conducted on aspects of the rural food system in an attempt to define tools that can be used for cultural analysis in rural food systems.
Keywords
Description
Related to
Replaces
License
Series/Report Number
Funding information
University of Minnesota Office of Undergraduate Research
Isbn identifier
Doi identifier
Previously Published Citation
Suggested citation
Anderson, Shannon, Lee. (2021). Defining a Cultural Context to Underutilized Crops in the Minnesota Food System. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/223192.
Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.