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Dark-Cutting Beef

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Dark-Cutting Beef

Published Date

1990

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University of Minnesota Extension Service

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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Epley, Richard J.. (1990). Dark-Cutting Beef. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/178436.

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