Creating the Student Organic Farm at the University of Minnesota

Tchida, Courtney
2007-09
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Appendix B: Master Plan Documents (3.86 MB)
 Appendix A: Supplements to the Integrating Paper (170.17 KB)
 Chapter 15: My Reflections: What I Learned (1.32 MB)
 Chapter 14: What We Learned (345.89 KB)
 Chapter 13: Putting the Plan into Action (642.72 KB)
 Chapter 12: Farm Layout (1.73 MB)
 Chapter 11: Crops: Selection and Cultivation (95.24 KB)
 Chapter 10: Markets and Growing Methods (341.24 KB)
 Chapter 9: Potential Partnerships and Neighbors (103.47 KB)
 Chapter 8: Strategic Planning (228.05 KB)
 Chapter 7: Assessing Land Resources (289.37 KB)
 Chapter 6: Consensus Building (699.23 KB)
 Chapter 5: Building a Community (999.71 KB)
 Chapter 4: Student Farm Planning: The Class (340.07 KB)
 Chapter 3: Rooted in Student Involvement (2 MB)
 Chapter 2: Literature Review (328.81 KB)
 Chapter 1: Introduction to the Integrating Paper (330.94 KB)
 Title page and Table of Contents (87.2 KB)

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https://hdl.handle.net/11299/118581
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Creating the Student Organic Farm at the University of Minnesota

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2007-09

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St. Paul, MN: Minnesota Institute for Sustainable Agriculture

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Scholarly Text or Essay

Abstract

In the Spring of 2005 the first Student Organic Farm Class took place at the University of Minnesota on the Twin Cities Campus. The following is the curriculum that was used by the class to create our initial master plan. It is in the format of an Integrating Paper that was submitted by Courtney Tchida for her Masters of Education Program.

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Includes title page with table of contents, 15 chapters, and 2 appendices.

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Student Organic Farm

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Tchida, C. 2007. Creating the Student Organic Farm at the University of Minnesota.

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Tchida, Courtney. (2007). Creating the Student Organic Farm at the University of Minnesota. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/118581.

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