A Comparison of Program Delivery Methods: Webinar and Face-to-Face
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St. Paul, MN: University of Minnesota Extension Service
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Extension educators are using new distance delivery methods. At the same time, they are wondering if these new methods are as effective as face-to-face. "Making Mealtime Happen" is a training developed by the author for Supplemental Nutrition Assistance Program -Education (SNAP-Ed) staff in the University of Minnesota Extension. It provided an opportunity to compare teaching and program evaluation results for two delivery methods, webinar and face-to-face.
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Gengler, Colleen. (2011). A Comparison of Program Delivery Methods: Webinar and Face-to-Face. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/125174.
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