Ethanol Production of Co-cultures using various Biological Feedstocks
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Abstract
As the search for a renewable source for fuel
continues, ethanol becomes a much more
relevant topic of research. There are multiple
different avenues for ethanol production,
mostly by chemical and biological means.
Certain bacteria, such as some Clostridium
strains, have been known for their
fermentation reactions using long-chain
carbohydrates as feedstocks and are thought
of as a way to produce this alternative fuel
supply.
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This research was supported by the Undergraduate Research Opportunities Program (UROP).
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Labine, Lucas. (2013). Ethanol Production of Co-cultures using various Biological Feedstocks. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/150663.
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