Kernza Community Bake - A Citizen Baking Project of KernzaCAP

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Kernza Community Bake (13.99 MB)

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https://hdl.handle.net/11299/261078

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Title

Kernza Community Bake - A Citizen Baking Project of KernzaCAP

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Authors

Weinstock, Coral

Tautges, Nicole

Published Date

2022-04

Publisher

Michael Fields Agricultural Institute

Type

Manual or Documentation
Report

Abstract

Keywords

Kernza

Baking

KernzaCAP

Perennial grain

Description

In June of 2021, the Michael Fields Agricultural Institute provided 50 home bakers around the country with 10 oz. of Kernza® flour, with instructions to experiment with the flour and explore how it tastes and bakes differently than conventional wheat flour. This report showcases the results of the home bakers' efforts. These home bakers brought an incredible wealth of experience, art, craft, and love to the project, and we are proud to showcase them here.

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KernzaCAP

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Funding information

This work is supported by AFRI Sustainable Agricultural Systems Coordinated Agricultural Program (SASCAP) grant no. 2020-68012-31934 from the USDA National Institute of Food and Agriculture.

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Weinstock, Coral; Tautges, Nicole. (2022). Kernza Community Bake - A Citizen Baking Project of KernzaCAP. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/261078.

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