Kernza Community Bake - A Citizen Baking Project of KernzaCAP

Loading...

View/Download File

Kernza Community Bake.pdf (13.99 MB)

Persistent link to this item

https://hdl.handle.net/11299/261078

Statistics

View Statistics

Journal Title

Journal ISSN

Volume Title

Title

Kernza Community Bake - A Citizen Baking Project of KernzaCAP

Authors

Weinstock, Coral

Tautges, Nicole

Published Date

2022-04

Publisher

Michael Fields Agricultural Institute

Type

Manual or Documentation
Report

Abstract

Keywords

Kernza

Baking

KernzaCAP

Perennial grain

Description

In June of 2021, the Michael Fields Agricultural Institute provided 50 home bakers around the country with 10 oz. of Kernza® flour, with instructions to experiment with the flour and explore how it tastes and bakes differently than conventional wheat flour. This report showcases the results of the home bakers' efforts. These home bakers brought an incredible wealth of experience, art, craft, and love to the project, and we are proud to showcase them here.

Related to

Replaces

License

Collections

KernzaCAP

Series/Report Number

Funding information

This work is supported by AFRI Sustainable Agricultural Systems Coordinated Agricultural Program (SASCAP) grant no. 2020-68012-31934 from the USDA National Institute of Food and Agriculture.

Isbn identifier

Doi identifier

Previously Published Citation

Suggested citation

Weinstock, Coral; Tautges, Nicole. (2022). Kernza Community Bake - A Citizen Baking Project of KernzaCAP. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/261078.

Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.