Organic Control of Colorado Potato Beetles in Potato Production

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https://hdl.handle.net/11299/195603

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Title

Organic Control of Colorado Potato Beetles in Potato Production

Authors

Becker, Katie

Published Date

2007

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Type

Report

Abstract

Keywords

agricultural

agriculture

Community Assistantship Program (CAP)

Crookston

farming

farms

Description

A study was conducted for the Sisters of St. Benedict Monastery to investigate the use of four organic methods of control for Colorado potato beetles (Leptinotarsa decemlineala). The study involved using plots containing four potato varieties. Four of these plots used different organic means to control the pest (two types of companion plantings, an organic pesticide, and diatomaceous earth) and one plot served as a control.

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Community Based Research (CBR): Community Assistantship Program Reports

Series/Report Number

CAP;117

Funding information

Prepared in partnership with the Sisters of Saint Benedict by the Community Assistantship Program (CAP), administered by the Center for Urban and Regional Affairs (CURA) at the University of Minnesota.

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Becker, Katie. (2007). Organic Control of Colorado Potato Beetles in Potato Production. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/195603.

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