The Midwest Sweet Corn Industry
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Title
The Midwest Sweet Corn Industry
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1959
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Minnesota Agricultural Experiment Station
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Abstract
IN THE PAST THREE DECADES, the sweet corn industry has
·undergone a marked change both in type of product marketed and
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area of production. Frozen sweet corn has been introduced and its
market expanded. Sweet corn for fresh market has increased in importance.
White cream-style canned sweet corn production has declined.
while golden cream-style and golden whole-kernel sweet corn
production has increased. Wisconsin, Minnnesota, and several far western
states have risen m Importance as producmg areas of sweet corn for
processing, and Florida, Texas, and California have risen in importance
as producing areas of sweet corn for fresh market.
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14 pages
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Station Bulletin
450
450
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Andrews, Richard A.. (1959). The Midwest Sweet Corn Industry. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/137030.
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