Restaurant Incubator Feasibility Study
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Restaurant Incubator Feasibility Study
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2018
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Resilient Communities Project (RCP), University of Minnesota
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Abstract
This project was completed as part of a year-long partnership between the City of Ramsey and the University of Minnesota's Resilient Communities Project (http://www.rcp.umn.edu). The goal of this project was to complete a comprehensive analysis of Ramsey's restaurant customer draw area, as well as case studies of food-oriented business incubators, in order to assess the feasibility of establishing a restaurant businesses incubator in the City of Ramsey. Ramsey assistant city administrator and economic development manager Patrick Brama collaborated with a team of students from the Economic Development Fellows Consulting Program to complete this analysis. A final student report, presentation, and poster from the project are available.
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Report, poster, and presentation completed by students from the Economic Development Fellows Consulting Program in spring 2018.
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This project was supported by the Resilient Communities Project (RCP), a program at the University of Minnesota whose mission is to connect communities in Minnesota with U of MN faculty and students to advance community resilience through collaborative, course-based projects. RCP is a program of the Center for Urban and Regional Affairs (CURA). More information at http://www.rcp.umn.edu.
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Banerjee, Saikat; Yuan, Ce; Charette, Elliot; Lupini, Matthew. (2018). Restaurant Incubator Feasibility Study. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/200510.
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