Quality in Frozen Fruits and Vegetables
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Publisher
Minnesota Agricultural Experiment Station
Abstract
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Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
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Series/Report Number
Bulletin;362
Funding Information
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DOI identifier
Previously Published Citation
Winter, J.D. 1942. Quality in Frozen Fruits and Vegetables. Saint Paul, MN: University of Minnesota Agricultural Experiment Station. Bulletin 362.
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Suggested Citation
Winter, James D.. (1942). Quality in Frozen Fruits and Vegetables. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/163981.
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