Factors of cost in pork production

Peck, F. W.
1918-09
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Factors of cost in pork production

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1918-09

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University of Minnesota. College of Agriculture. Extension Division

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Newsletter or Bulletin

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8 pages; including drawing. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Special bulletin: no. 30

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Peck, F. W.. (1918). Factors of cost in pork production. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/168583.

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