Analysis of volatile organic compounds released from chicken eggs during incubation

King, Madison
2021-01
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https://hdl.handle.net/11299/217803
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Analysis of volatile organic compounds released from chicken eggs during incubation

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2021-01

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Faculty advisor: Abdennour Abbas

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UMTC Undergraduate Research Presentations and Papers (UROP)

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This research was supported by an Undergraduate Research Scholarship (URS) and grant EggTech-0000000039 from the Foundation of Food and Agriculture Research (FFAR)

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King, Madison. (2021). Analysis of volatile organic compounds released from chicken eggs during incubation. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/217803.

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