Effects of Cruciferous and Apiaceous Vegetables on SULT1A1 activity

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Effects of Cruciferous and Apiaceous Vegetables on SULT1A1 activity

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Nelson, Maria

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2011

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Presentation

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Undergraduate Research Scholarship

Food Science Department

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UMTC Undergraduate Research Presentations and Papers (UROP)

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Nelson, Maria. (2011). Effects of Cruciferous and Apiaceous Vegetables on SULT1A1 activity. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/112598.

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