The effect of oligosaccharides on the nutritive value of soybean meal

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The effect of oligosaccharides on the nutritive value of soybean meal

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Coon, Craig

Akavanichan, Orapin

Cheng, Thim

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1988

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Conference Paper

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Soybean Utilization Alternatives Conference - Selected Papers

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Coon, Craig; Akavanichan, Orapin; Cheng, Thim. "The effect of oligosaccharides on the nutritive value of soybean meal". Soybean utilization alternatives. St. Paul, Minnesota. February 16-18, 1988

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Coon, Craig; Akavanichan, Orapin; Cheng, Thim. (1988). The effect of oligosaccharides on the nutritive value of soybean meal. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/202606.

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