Between Dec 19, 2024 and Jan 2, 2025, datasets can be submitted to DRUM but will not be processed until after the break. Staff will not be available to answer email during this period, and will not be able to provide DOIs until after Jan 2. If you are in need of a DOI during this period, consider Dryad or OpenICPSR. Submission responses to the UDC may also be delayed during this time.
 

Modifying Milk Fat Composition of Dairy Cows to Enhance Fatty Acids Beneficial to Human Health

Lock, Adam L.
Bauman, Dale E.
2007-05-16
Thumbnail Image

View/Download File

Bauman2.pdf (1.23 MB)

Persistent link to this item

https://hdl.handle.net/11299/109846
Statistics
View Statistics

Journal Title

Journal ISSN

Volume Title

Title

Modifying Milk Fat Composition of Dairy Cows to Enhance Fatty Acids Beneficial to Human Health

Authors

Published Date

2007-05-16

Publisher

Type

Conference Paper

Abstract

Keywords

Description

Related to

Replaces

License

Collections

Minnesota Dairy Health Conference 2007

Series/Report Number

Funding information

Isbn identifier

Doi identifier

Previously Published Citation

Other identifiers

Suggested citation

Lock, Adam L.; Bauman, Dale E.. (2007). Modifying Milk Fat Composition of Dairy Cows to Enhance Fatty Acids Beneficial to Human Health. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/109846.

Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.