State of sustainable tourism: Assessing waste minimization practices among tourism businesses across time

Qian, Xinyi
Schneider, Ingrid E.
Schmitt, Peter
2013
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https://hdl.handle.net/11299/170001
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State of sustainable tourism: Assessing waste minimization practices among tourism businesses across time

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2013

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University of Minnesota Tourism Center

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This study documented implementation of waste minimization practices through time & across tourism entities in a U.S. state.

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Minimizing waste is important to sustain both natural resources & the tourism industry itself (Cummings, 1992, 1997). Few studies, however, assess waste minimization practices in the tourism industry or track their implementation over time. A European study even found decreasing interest in waste minimization from hoteliers over time (Bohdanowicz 2005).

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Carlson Travel, Tourism, & Hospitality Chair

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Qian, Xinyi; Schneider, Ingrid E.; Schmitt, Peter. (2013). State of sustainable tourism: Assessing waste minimization practices among tourism businesses across time. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/170001.

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