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Cider- and vinegar-making qualities of Minnesota apples

Brierley, WG
1919-08
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mn_1000_b_185.pdf (1.94 MB)

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https://hdl.handle.net/11299/184120
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Cider- and vinegar-making qualities of Minnesota apples

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1919-08

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University of Minnesota. Agricultural Experiment Station

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Newsletter or Bulletin
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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/

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Bulletin (University of Minnesota. Agricultural Experiment Station);185

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Previously Published Citation

Brierley, W.G. Cider- and vinegar-making qualities of Minnesota apples. 1919. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 185, page 1-34

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Brierley, WG. (1919). Cider- and vinegar-making qualities of Minnesota apples. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/184120.

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