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Twin-screw extrusion of commodity grade dairy ingredients to ingredients to produce value-added products.

Tremaine, Andrea Jane
2012-05
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Tremaine_Andrea_May2012.pdf (3.51 MB)

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Twin-screw extrusion of commodity grade dairy ingredients to ingredients to produce value-added products.

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2012-05

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University of Minnesota M.S. thesis. May 2012. Major: Food science. Advisor: Tonya Schoenfuss, Ph.D. 1 computer file (PDF); v, 144 pages, appendix p. 98-144.

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Tremaine, Andrea Jane. (2012). Twin-screw extrusion of commodity grade dairy ingredients to ingredients to produce value-added products.. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/131156.

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