Home canning-fruits, vegetables, and meats

Wolf, Isabel D.
Zottola, Edmund A.
1978
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https://hdl.handle.net/11299/169017
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Home canning-fruits, vegetables, and meats

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1978

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University of Minnesota. Agricultural Extension Service

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Newsletter or Bulletin

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11 pages; includes drawings. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Extension Bulletins

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Extention bulletin: no. 413

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Wolf, Isabel D.; Zottola, Edmund A.. (1978). Home canning-fruits, vegetables, and meats. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/169017.

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