Food Safety Plans: Opportunities and Barriers for Small MN Fruit and Vegetable Producers

Korslund, Karen
2014-07-08
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Food Safety Plans: Opportunities and Barriers for Small MN Fruit and Vegetable Producers

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2014-07-08

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Hubert H. Humphrey School of Public Affairs

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Professional paper for the fulfillment of the Master of Science in Science, Technology, and Environmental Policy program

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Science, Technology, and Environmental Policy: Plan A and Plan B Papers

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Korslund, Karen. (2014). Food Safety Plans: Opportunities and Barriers for Small MN Fruit and Vegetable Producers. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/164847.

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