Where the Food Grows on Water: Continuance of Scientific Racism and Colonialism
2002
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Where the Food Grows on Water: Continuance of Scientific Racism and Colonialism
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2002
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CAP;048
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Prepared in partnership with the White Earth Reservation Tribal Archives by the Community Assistantship Program (CAP) administered by the Center for Urban and Regional Affairs, University of Minnesota.
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Doerfler, Jill. (2002). Where the Food Grows on Water: Continuance of Scientific Racism and Colonialism. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/195547.
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