Between Dec 22, 2025 and Jan 5, 2026, items can be submitted to the UDC and DRUM, but will not be processed until after the break. Staff will not be available to answer email during this period, and will not be able to provide DOIs for datasets until after Jan 5. If you are in need of a DOI during this period, consider Figshare, Zenodo, Open Science Framework, Harvard Dataverse or OpenICPSR.

Nudging to health: Promoting healthy choices at your food shelf participant survey

Kunkel, Kelly
Christianson, JoDee
Davis-Kenning, Dianne
Doherty, Andrew
Jones, Rachel
Krentz, Mary
Ostrowski, Erin
Shepherdson, Annette
2016
Thumbnail Image

View/Download File

participant-survey.pdf (270.51 KB)

Persistent link to this item

https://hdl.handle.net/11299/219435
Statistics
View Statistics

Journal Title

Journal ISSN

Volume Title

Title

Nudging to health: Promoting healthy choices at your food shelf participant survey

Authors

Published Date

2016

Publisher

University of Minnesota Extension

Type

Manual or Documentation

Abstract

Keywords

Description

Promoting healthy choices at your food shelf is a class for food shelf volunteers and staff. The class instructs participants about basic nutrition principles and nudging techniques. Support resources for the class included. Participants who attend this class will: • Gain a better understanding of basic nutrition and what makes up healthy food choices. (We will use the U.S. Department of Agriculture’s MyPlate guidelines.) The idea is to pass on this knowledge to food shelf clients. • Learn and practice simple nudging techniques. This will help you encourage clients at their food shelves to make healthier food choices.

Related to

Replaces

License

Collections

Health and Nutrition

Series/Report Number

Funding information

SNAP-Ed

Isbn identifier

Doi identifier

Previously Published Citation

Other identifiers

Suggested citation

Kunkel, Kelly; Christianson, JoDee; Davis-Kenning, Dianne; Doherty, Andrew; Jones, Rachel; Krentz, Mary; Ostrowski, Erin; Shepherdson, Annette. (2016). Nudging to health: Promoting healthy choices at your food shelf participant survey. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/219435.

Content distributed via the University Digital Conservancy may be subject to additional license and use restrictions applied by the depositor. By using these files, users agree to the Terms of Use. Materials in the UDC may contain content that is disturbing and/or harmful. For more information, please see our statement on harmful content in digital repositories.