Yeast as a Factor in the Nutrition of Dairy Cattle
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University of Minnesota Masters thesis. August 1922. Major: Dairy Husbandry. Advisor: Dr. C. H. Eckles, Dr. L. S. Palmer. 1 computer file (PDF); 265 pages.
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Williams, Vernon Maurice. (1922). Yeast as a Factor in the Nutrition of Dairy Cattle. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/179636.
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