The Vegetable Beet: Cleaning & Sanitizing Postharvest Equipment
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It's not fun, but we need to get it done! What's the difference between cleaning and sanitizing? What are clean breaks, and how do they fit in with cleaning and sanitizing? How should postharvest practices change given novel coronavirus? Melanie Ivey (OSU) and Amanda Deering (Purdue) joined us to talk about food safety in the packinghouse. Here is the EPA List N of disinfectants that can be used against SARS-CoV-2 (COVID-19). https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2-covid-19.
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Great Lakes Vegetable Producers Network. (2020). The Vegetable Beet: Cleaning & Sanitizing Postharvest Equipment. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/268064.
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