Making Soup: 8 Ingredients for Successful Food Network Collaboration

Harden, Noelle
Onzere, Shiela
2014-10
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Making Soup: 8 Ingredients for Successful Food Network Collaboration

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2014-10

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St. Paul, MN: University of Minnesota Extension

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Report

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What makes a food network successful? Extension educators interviewed five core members from three rural food networks in Minnesota. The report offers eight strategies for improved collaboration.

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This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.

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Extension Miscellaneous Publications
Regional Sustainable Development Partnerships

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Harden, Noelle; Onzere, Shiela. (2014). Making Soup: 8 Ingredients for Successful Food Network Collaboration. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/175655.

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